Simple Roasted Pumpkin Seed Recipe

Simple Roasted Pumpkin Seed Recipe:

This recipe for pumpkin seeds are best when enjoyed while still warm, fresh from the oven.

-All you do is scoop out the seeds of an average pumpkin, (which most do anyways when carving the pumpkin). Place them in a medium sized bowl.

-Wash them off in the bowl under cool water. Pour out the water and drain.

-Add a teaspoon of melted butter to the seeds and stir until seeds are well coated. (This is optional)

-Place them on a backing sheet and sprinkle with a dash of salt (to your own taste, which is also optional)

-Bake in the oven at 350* for about 45 minutes. More or less per your own desire. Everyones tastes are different. So have fun and experiment with different techniques.


Please Note: 1 1/2 cups will yeild approximately 6 small servings