Almost every household in America consists of a microwave oven. It has become one of the main fixtures in the kitchen. But we have all heard of the risks that come along with the ease of fast cooking; the microwave radiations that are emitted.

Are they high enough to cause us harm?

The Consumer Updates website that is maintained by the FDA says they are pretty safe and there's no need for alarm. However, as with any appliance comes the possibilities of harm. And they pointed out a few to take note of:

-Most microwave injuries that are reported come from being burned by hot containers. So make sure you are using a microwave safe container before cooking.

-Make sure your microwave isn't leaking harmful rays. If any seal, latch or part is loose, make sure to have it repaired or get a new one. As long as the microwave is sealed shut while in use, the FDA says the amounts of microwave rays are safe.

Source: http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm048953.htm


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