Simple Roasted Pumpkin Seed
Recipe:
This recipe for roasted pumpkin seeds are best when enjoyed
still warm, fresh from the oven.
-Simply scoop out the seeds of an average pumpkin, (which most do anyways
when carving the pumpkin).
-Place them in a medium sized bowl.-Wash them off in the bowl under
cool water.
-Pour out the water and drain.-Add a teaspoon of melted butter to the
seeds and stir until seeds are well coated. (optional)-Place them on a
backing sheet and sprinkle with a dash of salt (to your own taste, which is also
optional)
-Bake in the oven at 350* for about 45 minutes. More or less per your own
desire. Everyones tastes are different. So have fun and experiment with
different techniques.Please Note: 1 1/2 cups will
yeild approximately 6 small servings
0 comments:
Post a Comment
I love comments!