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Showing posts with label easy recipe. Show all posts
Showing posts with label easy recipe. Show all posts

Thursday, December 16, 2010

Easy Recipe | Chocolate Peanut Butter Cookies

I made these again the other day and everyone loved them. Enjoy.





1Box of Devils Food Cake mix


2 large eggs


1 cup crunchy peanut butter


2 teaspoons milk (optional)


1 bag of snack size Reese Pieces


~~~~~~*~~~~~~


Pre-heat oven to 350*


Grease bottom of cookie sheet.


Mix all ingredients together.


Form dough balls, spoon sized.


Place on greased cookie sheet.


~~~~~*~~~~~


Bake for approx. 8-10 minutes


Take up, let cool... Serve!


~~~YuM~~~



What is your all time favorite cookie?


Banana Recipes #1

Banana Crumb Muffins

Since I love cooking, baking, and I love bananas, thought it'd be fun to post a banana recipe here and there to share.

My favorite place to look is of course on, allrecipes, they have the best and lots of em'!

And here's thier great recipe for Banana Crumb Muffins:

Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
Directions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Banana Recipes #2

Since I love cooking, baking, and I love bananas, thought it'd be fun to post a banana recipe here and there to share.

My favorite place to look is of course on, allrecipes, they have the best and lots of em'!

And here's thier great recipe for Banana Flips:

Ingredients
1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant banana pudding mix
4 eggs
1 1/2 cups milk
1 1/2 cups white sugar
1/4 cup all-purpose flour
3/4 cup butter
3/4 cup shortening
3/4 cup milk
1 1/2 teaspoons banana extract
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9x13 inch pans.
In a large bowl, stir together the cake mix and instant pudding. Beat in the eggs and 1 1/2 cup of milk. Divide the batter evenly between the two pans.
Bake in preheated oven for 15 to 17 minutes, or until a wooden toothpick inserted into the cake comes out clean. While the cake is baking, make the filling.
Stir together the sugar and flour. In a medium bowl, cream together the butter, shortening and sugar mixture. Beat in the milk and banana extract until smooth.
When the cake is cooled, invert onto a serving tray. Spread filling over the top and cover with remaining layer of cake. Keep chilled until 1/2 hour before serving.

Banana Recipe #4

At Allrecipes you find the best of the best. And anything banana makes my mouth water. Here's the latest yummy recipe I found there. It's called Banana Split Bars and reminds me of the great Banana Split Cake. They are almost the same.


Banana Split Bars


Ingredients

  • 2 cups graham cracker crumbs

  • 1/2 cup white sugar

  • 1/2 cup butter

  • 16 ounces cream cheese, softened

  • 1 cup white sugar

  • 1 teaspoon vanilla extract

  • 3 bananas, sliced

  • 1 (20 ounce) can crushed pineapple, well drained

  • 1 (12 ounce) container frozen whipped topping, thawed

  • 1/2 cup chopped walnuts

  • 1 (4 ounce) jar maraschino cherries, halved




Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt the butter or margarine over low heat. Remove from heat and add 1/2 cup sugar and graham cracker crumbs. Press into a 9 x 13 inch pan. Bake for 15 minutes; let cool.

  3. Cream together the cream cheese, 1 cup of white sugar and vanilla. Spread over graham cracker crust.

  4. Layer sliced bananas, drained pineapple and whipped cream dessert topping on top of bars in order given. Sprinkle with chopped nuts, then with cherries. Cover and refrigerate 6 hours or overnight. Cut into squares and enjoy!!

Banana Recipe #6

Another great recipe found at Allrecipes is:

Banana Sour Cream Bread

Ingredients
1/4 cup white sugar
1 teaspoon ground cinnamon
3/4 cup butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 ounce) container sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 teaspoons baking soda
4 1/2 cups all-purpose flour
1 cup chopped walnuts (optional)
Directions
Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
Bake for 1 hour, until a toothpick inserted in center comes out clean.

Thursday, January 21, 2010

Easy Recipe | Chocolate Peanut Cookies


1 Box of Devils Food Cake mix

2 large eggs

1 cup crunchy peanut butter

2 teaspoons milk (optional)

1 bag of snack size Reese Pieces

~~~~~~*~~~~~~

Pre-heat oven to 350*

Grease bottom of cookie sheet.

Mix all ingredients together.

Form dough balls, spoon sized.

Place on greased cookie sheet.

~~~~~*~~~~~

Bake for approx. 8-10 minutes

Take up, let cool... Serve!

~~~YuM~~~