Red & Whie Granitwear

Red and White Granitwear

Here's a partial of the collection of red and white granitwear I hunt for at sales, alongside some aluminum items. I just love them extra bunches in the winter cause of their colors. lol.

What do you collect?

Banana Recipe #4

At Allrecipes you find the best of the best. And anything banana makes my mouth water. Here's the latest yummy recipe I found there. It's called Banana Split Bars and reminds me of the great Banana Split Cake. They are almost the same.

Banana Split Bars

Ingredients

• 2 cups graham cracker crumbs


• 1/2 cup white sugar


• 1/2 cup butter


• 16 ounces cream cheese, softened


• 1 cup white sugar


• 1 teaspoon vanilla extract


• 3 bananas, sliced


• 1 (20 ounce) can crushed pineapple, well drained


• 1 (12 ounce) container frozen whipped topping, thawed


• 1/2 cup chopped walnuts


• 1 (4 ounce) jar maraschino cherries, halved

Directions

1. Preheat oven to 350 degrees F (175 degrees C).


2. Melt the butter or margarine over low heat. Remove from heat and add 1/2 cup sugar and graham cracker crumbs. Press into a 9 x 13 inch pan. Bake for 15 minutes; let cool.


3. Cream together the cream cheese, 1 cup of white sugar and vanilla. Spread over graham cracker crust.


4. Layer sliced bananas, drained pineapple and whipped cream dessert topping on top of bars in order given. Sprinkle with chopped nuts, then with cherries. Cover and refrigerate 6 hours or overnight. Cut into squares and enjoy!!

Banana Recipe #7

Allrecipes has the best Banana recipes ever.

Heres theirs for Chocolate Chip Banana Bread II

Ingredients
1 cup shortening
2 cups white sugar
2 eggs
2 tablespoons mayonnaise
6 very ripe bananas, mashed
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the mayonnaise and bananas. Stir together the flour, salt, baking powder and baking soda. Blend the flour mixture into the banana mixture; stir just enough to evenly combine. Fold in the chocolate chips and walnuts.
Bake at 350 degrees F (175 degrees C) until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes. Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.