Simple Recipe: Roasted Pumpkin Seeds

Simple Recipe: Roasted Pumpkin Seeds

Simple Roasted Pumpkin Seed
Recipe:
This recipe for roasted pumpkin seeds are best when enjoyed
still warm, fresh from the oven.
-Simply scoop out the seeds of an average pumpkin, (which most do anyways
when carving the pumpkin).
-Place them in a medium sized bowl.-Wash them off in the bowl under
cool water.
-Pour out the water and drain.-Add a teaspoon of melted butter to the
seeds and stir until seeds are well coated. (optional)-Place them on a
backing sheet and sprinkle with a dash of salt (to your own taste, which is also
optional)
-Bake in the oven at 350* for about 45 minutes. More or less per your own
desire. Everyones tastes are different. So have fun and experiment with
different techniques.Please Note: 1 1/2 cups will
yeild approximately 6 small servings

Simple Roasted Pumpkin Seed Recipe

Simple Roasted Pumpkin Seed Recipe:

This recipe for pumpkin seeds are best when enjoyed while still warm, fresh from the oven.

-All you do is scoop out the seeds of an average pumpkin, (which most do anyways when carving the pumpkin). Place them in a medium sized bowl.

-Wash them off in the bowl under cool water. Pour out the water and drain.

-Add a teaspoon of melted butter to the seeds and stir until seeds are well coated. (This is optional)

-Place them on a backing sheet and sprinkle with a dash of salt (to your own taste, which is also optional)

-Bake in the oven at 350* for about 45 minutes. More or less per your own desire. Everyones tastes are different. So have fun and experiment with different techniques.


Please Note: 1 1/2 cups will yeild approximately 6 small servings

Taters -n- Maters & Blackeyed Peas Cookbook

recipe for Pepper Relish:

12 Red sweet peppers

12 green sweet potatoes

6 hot peppers

15 small onions

6 apples or green maters

1 1/2 pts vinegar

2 cups sugah

1 tsp salt

Grind everything up in a food chopper... let set 1/2 hour then drain... ad salt, sugah n' vinegar... cook about 45 minutes... put in hot sterlized jars (6pts) n' seal.