Banana Cream Supreme

Banana Cream Supreme

After eating dinner at my Aunt Wilma's house Monday, I now know what dessert I am making for my husband's family on Thanksgiving. She had a variety of pies and cakes for us to choose from, but my eye was quickly drawn to a creamy looking, banana pie, topped with chopped pecans. YUM!

My eyes didn't lie. I loved it. It had a graham cracker crust, slices of bananas, and a hint of sour cream mixed with cool whip which all came together in the best possible way.

So banana cream supreme, my friends, is what I will be making for a dessert for Thanksgiving. I don't have a photo to post, but I will snap one later of the one I make.

Heres the recipe, found at AllRecipes if anyone's tastebuds are tempted!

Ingredients

• 2 cups graham cracker crumbs


• 1/2 cup melted butter


• 1/4 cup white sugar


• 1 (12 ounce) container frozen whipped topping, thawed


• 1 (3.5 ounce) package instant vanilla pudding mix


• 1 cup sour cream


• 3 bananas, sliced

Directions

1. In a medium bowl, combine crackers, butter and sugar. Press mixture into bottom and sides of a 9x13 inch pan.


2. In a large bowl, combine whipped topping, pudding and sour cream; whisk together. Put half of this mixture into crust. Layer sliced bananas over top of pie. Pour second half of pudding mixture over top of bananas.


3. Immediately cover and refrigerate pie for one hour.

CLICK HERE to view the photo of the Banana Cream Supreme

Banana Split Ice Cream Pie

I wrote a post and mentioned this pie in it last week. A few of you asked of the recipe, but I didn't know it until today. As my sister in law always made it for Thanksgiving, and I'd never asked. lol. I never had time cause I was too busy eating it. lol.

Here's the recipe for the Banana Split Ice Cream Pie, as stated on AllRecipes.

Ingredients
1 (9 inch) prepared chocolate cookie crumb crust
2 bananas, sliced
1 quart strawberry ice cream, softened
1 (20 ounce) can crushed pineapple, drained
1 cup heavy whipping cream
1/4 cup chopped walnuts
1/4 cup maraschino cherries (optional)
Directions
Mix cookie crumbs with 1/4 cup melted butter or margarine. Press into a 9-inch pie plate.
Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.
Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.

Banana Cream Supreme | Yum!

Banana Cream Supreme Dessert

I previously wrote a post about a Banana Cream Supreme recipe found here. I follwed the recipe and made it today as part of our Thanksgiving dessert buffet. And it turned out great!

Only thing I seem to have messed up somehow, was that I had a lot of leftover topping, which consisted of the sour cream, pudding, and whipped topping. And I even lowered the recipe to a 8 oz size of whipped topping instead of 12 oz. So I dunno what happened. But other than that, it was a very simple, easy to follow recipe. And belive me, it is Yummy!

Here's a pic of mine:

Banana Cream Supreme Recipe

Have you tried..

Have you ever tried SnowCream?

It's a common thing around here, or well use to be when I was little. You make your own "SnowCream" by using snow, (not from the first fall), and adding sugar, vanilla extract, and cream or milk. Mix it to your own tasting.

You can also put a dash of food coloring in it to mix it up for kids. My brother use to always use some hersheys coco or the hersheys syrup to make Chocolate "SnowCream."

Have you ever tried it?